|
Medium 14''(6 Slices) |
|
13.50 |
|
Large 16'' (8 Slices) |
|
15.50 |
|
Extra Large 18'' (10 Slices) |
|
16.50 |
|
Sicilian (8 Slices) |
|
16.50 |
|
Choice of Toppings: Each Topping 2.95 Half
Topping 1.95 each |
|
Prosciutto
Di Parma - 3.50 |
Portobello Mushroom - 3.50 |
Broccoli Rabe - 3.50 |
|
Sundried Tomato - 3.50 |
Grilled Chicken |
Hot
Cherry Peppers |
|
Onion |
Pineapple Chunks |
Fresh
Sauteed Spinach |
|
Ricotta |
Genoa
Salami |
Bacon |
|
Black
Olives |
Meatballs |
Fresh
Broccoli |
|
Diced
Chicken |
Pepperoni |
Extra
Cheese |
|
Eggplant |
Fennel
Sausage |
Fresh
Garlic |
|
Fresh
Mushrooms |
Sweet
Oven Roasted Peppers |
Fresh
Chopped Tomato |
|
|
Margherita (*D.O.C.*) This Traditional
Pizza was named after the Queen Margherita di
Savoia in the Late 1800s. Homemade Mozzarella,
San Marzano Tomatoes, Fresh Basil and Olive
OilBrick Oven Fired. Simple, Classic and
Delicious! |
|
Medium Margherita |
|
16.00 |
|
Large Margherita |
|
18.00 |
|
Extra Large Margherita |
|
20.00 |
|
*D.O.C.* - Denominazione Di Origine
Controllata (denomization of controlled origin).
The *D.O.C* was created to establish
guidelines for the Vera Pizza Napolitana just
as for Italian Wines. All the ingredients of a
true Napolitana Pizza must be of local origins.
This means the use of Only San Marzano Tomatoes,
Mozzarella di Bufala, Fior di latte, Fresh
Basil, Olive Oil, Fresh Garlic and Reggiano
Parmigiano or Pecorino Romano. |
