Brothers Joseph and Mark Mazzotta have spent the majority of their lives in the restaurant and pizza business. Joe and Mark worked their way through every aspect of the restaurant industry. They’ve held positions such as: dishwasher, potato peeler, busboy to waiter, bartender to pizza man, cooks to cashier. They pursued all of the phases from the “front of the house” to the “back of the house” and everything in between before moving onto management and ownership.
As they effectively conquered layer after layer of experience in every facet within a restaurant; the brothers equally engaged in studying the consistency of various restaurant concepts or themes. Beginning with mom & pop pizzerias and delis, followed by fast-paced, high volume pizzeria restaurants, they interned in casual family Italian restaurants, high volume catering facilities, reputable hotels and notable franchises, all in the tri-state area.