| Owners: |
|
Mark
Anthony Mazzotta and Joseph Mazzotta |
| General
Manager: |
|
Vincent
Delgado |
| Chef: |
|
Chef
Rene Tejeda |
| Opening
Date: |
|
January
2004 |
| Type of
Cuisine: |
|
Traditional/Regional Italian |
| Price
Range: |
|
Dinner
entrees range from $12 to $25
Lunch entrees range from $7 to $12 |
| Menu
Specialties: |
|
Daily
specials featuring homemade pastas, soups, and creative entrees
Tre Colore Salad – baby arugula, Belgian endives and radicchio
with a lemon and Tuscan extra-virgin olive oil herb dressing
Tortellini Genovese – sautéed chicken breast, fresh mushrooms and
olives in a pesto/marinara sauce
Veal Sorrentino – veal scallopini layered with eggplant,
proscuitto and fresh mozzarella in a cream sherry wine reduction
with Portobello mushrooms
Chicken Calabrese – boneless chicken breast sautéed with
Portobello mushrooms and fired roasted red peppers in a chianti wine
sauce |
|
Beverage Specialties: |
|
Large
selection of beer and wine, accessible wine list |
|
Location: |
|
In the
center of the Riverside Shopping Plaza, directly off I-95, this
intimate Italian bistro is close to shops and local businesses. |
| Parking: |
|
Ample
free parking can be found in the plaza lot |
| Handicap
Accessible: |
|
Yes |
| Hours of
Service: |
|
Sunday –
Thursday 11:00am – 10:00pm
Friday and Saturday 11:00am – 11:00pm |
| Seating
Capacity: |
|
65
|
|
Reservations: |
|
No
|
| Dress
Code: |
|
Casual
|
| Credit
Cards: |
|
All
major |
