Dine-In Menu

Update: Friday June 19, 2020
We Are Open At 50% Capacity And Are Taking Reservations For Dining In. Call 203-698-7779.


Garlic Knots 4
Nonna's Meatballs 7
Mozzarella Sticks 8
Escarole & Bean 9
sautéed escarole, Tuscan white beans, roasted garlic & extra virgin olive oil
Garlic Bread Bruschetta 8
toasted garlic bread, marinated chopped tomato & aged balsamic drizzle
Stuffed Mushrooms 9
Chicken Tenders 9
crispy tenders served with honey mustard sauce
Buffalo Wings 10
celery, carrots & blue cheese | Mild, Medium, or Hot
Caprese 12
fresh made mozzarella, ripe tomaotes, sweet roasted peppers, fresh basil & mediterranean olives
Arancini 9
risotto fritters, sweet pea & mozzarella served with a vodka sauce
Eggplant Rollatini 10
breaded eggplant stuffed with fresh ricotta & mozzarella - light tomato sauce
Baked Clams 10
Mussels 12
choice of: marinara, frá diavola, vino blanco
Crispy Calamari Fritti 13
golden crisp domestic squid with a side of marinara
Cold Antipasti Italiani (for two) 14
fresh mozzarella, roasted peppers, olives, prosciutto, sopressatta, sun-dried tomatoes, Grana Padana & artichoke hearts

Homemade Soups

Ask for our Soup of the Day

Minestrone 6
fresh vegetable soup
Tortellini Brodo 6
light broth, fresh spinach & cheese tortellini
Pasta Fagioli 6
bean soup with pancetta & pasta
Chicken Soup 6
ditalini pasta


Steak Fries 4
Sweet Potato Fries 5
Garlic Bread Parmigiana 5
Butter Glazed Veggies 6
Italian Fennel Sausage 7
Sauteed Market Spinach 7
Sauteed Market Broccoli 7
Sauteed Market Broccoli Rabe 10

Signature Salads

ask about our daily salad special

Garden 7
a blend of select lettuces with carrots, cucumbers & grape tomatoes
Caesar 9
hearts of Romaine, focaccia croutons & shaved Pecorino
Pomodoro 12
Roma tomato, capers, Gorgonzola cheese, red onion, extra virgin olive oil & fresh lemon
Arugula 12
rocket arugula, red onions, grape tomatoes, shaved Parmigiana & lemon herb dressing
Old Greenwich 12
fresh spinach, crispy pancetta, Gorgonzola cheese, sliced portobello mushrooms & chopped tomatoes
Harvest 12
roasted walnuts, dried cranberries, freshly chopped orchard apples & ricotta salata over baby field greens, dressed in citrus essence vinaigrette
Mark Anthony 12
fresh mozzarella, Kalamata olives, artichoke hearts, roasted peppers, red onions, sun-dried tomatoes, bacon & fresh mushrooms over baby field greens
Chopped Greek 12
chick peas, cucumbers, sun-dried tomatoes, red onions, cherry tomatoes, artichoke hearts, Kalamata olives and feta cheese, tossed & dressed
Autumn Salad 12
fresh spinach, toasted almonds, orchard pears, Hudson Valley goat cheese, raspberry vinaigrette
Tri Color 13
fresh torn escarole, baby arugula, red cabbage, tossed in a lemon herb vinaigrette, candied walnuts, golden raisins & shaved Reggiano
Cobb 13
chilled grilled chicken, tomatoes, olives, eggs, crispy bacon & American cheese over iceberg lettuce
Tuscan Steak Fiorentina 15
wild arugula, chopped marinated tomato, grilled skirt steak, roasted corn, cucumbers & gorgonzola cheese


served with crispy steak fries & homemade coleslaw

add: American, Provolone, or Mozzarella Cheese

Classic Supremo 12
open flame grilled with lettuce, tomato, choice of cheese on a toasted bun
Italian Burger 14
blended Italian fennel sausage, fresh mozzarella, fire roasted red peppers & tomato-basil sauce
Veggie Burger 13
house-made vegetarian delight recipe, fresh avocado, heirloom tomato & sweet potato fries
Steak Sandwich 16
grilled skirt steak topped with sauteed mushrooms & balsamic onions on toasted ciabatta bread

La Spaghetteria

Ask about our daily pasta special

Select your favorite pasta cut with one of our classic sauces
• Spaghetti • Linguine • Penne • Cappellini • Fettuccine

add for 3
• Gnocci • Tortellini • Cavitelli • Whole Wheat Pasta • Gluten-Free

Spaghetti - Tomato Sauce or Marinara Sauce 11
Linguine - Aglio Olio 11
Napa Valley extra virgin olive oil, sliced garlic & fresh parsley
Spaghetti - Meatballs or Sausage 13
choice of meatballs or sausage, tomato sauce
Penne - Broccoli or Spinach 13
Choice of broccoli or spinach in extra virgin olive oil & roasted garlic
Fettuccini Alfredo 14
classic Pecorino Romano cream sauce
Penne Caprese 15
diced tomato, garlic, basil & melted mozzarella
Penne Alla Vodka 16
classic pink cream sauce with a dash of vodka, shallots & pancetta
Cappellini Primavera 16
farm fresh vegetables, garlic & extra virgin olive oil
Spaghetti - Amatriciana 16
caramelized onions, guanciale, roasted garlic, plum tomato & Pecorino
Spaghetti - Tuscana 17
broccoli rabe, fresh garlic, sliced sweet Italian sausage & cannelini beans with Tuscan extra virgin olive oil
Penne Alla Rosa 17
pink cream sauce with chicken & broccoli florets
Fettuccini Bolognese 17
ground veal, pork & beef with tomato sauce & fresh herbs
Fettuccini - Carbonara 17
cream sauce with bacon, onion & Pecorino Romano
Linguine White Clam Sauce 19
freshly shucked little neck clams, roasted garlic & parsley

Pasta al Forno

Baked Manicotti 14
Baked Ravioli 14
Baked Meat Lasagna 16
Baked Ziti 14
Baked Ziti Sorrentina 14
Baked Ziti Siciliana 14

La Cucina

all entrées are served with choice of spaghetti, ziti, or salad

Eggplant Parmigiana or Eggplant Rollatini 16
Chicken Parmigiana, Piccata, Francese, or Marsala 17
Veal Parmigiana, Piccata, Francese, or Marsala 23
Tuscan Chicken 19
chicken breast stuffed with spinach, provolone with bacon & onion with thyme cream sauce
Chicken Scarpariello 19
morsels of chicken sauteed with sausage, roasted peppers & hot cherry peppers, in a tangy rosemary wine sauce
Chicken Valdostana 19
boneless chicken breast layered with prosciutto & mozzarella in a mushroom port wine reduction
Jumbo American Shrimp 24
choice of: frá diavola, francese, or scampi
Veal Milanese 23
veal scallopini, wild arugula, Bermuda onions, grape tomatoes, shaved Reggiano & aged balsamic
Veal bel Paese 25
veal scallopini layered with eggplant, prosciutto & fresh mozzarella in a portobello-sherry demi-glace
Zuppa di Pesce 25
a medley of fresh calamari, little neck clams, bay scallops, mussels & shrimp-tomato brodetto
Salmon Mediterraneo 25
with Atlantic salmon simmered in a plum tomato/white sauce with mixed olives & little neck clams


Let us know how you like your crust:
thin or thick, baked well or baked light

Pizzetta 10
brick oven fired personal pizza (10-inch)
Gluten-Free Pizzetta 15
personal pizza (12-inch)

Ask about our

Calzones & Pizza Rolls!

Artisanal Pizza

Rosse (red sauce)

Nonna's 15
Primavera 15
fresh seasonal vegetables
Queen Regina D.O.P. 15
hand crushed San Marzano, buffalo mozzarella, basil, extra virgin olive oil & Parmigiano Reggiano
Diavola 15
Margherita, spicy sopressata & red chili flakes
Melazane 15
eggplant, fresh ricotta & fresh mozzarella
The All-American 15
meat lover's for the hearty appetite
Chicken Parmigiana 15
chicken breast, tomato sauce & mozzarella
Bianca 15
ricotta, mozzarell & authentic Pecorino Romano
Buffalo Chicken 15
morsels of chicken breast, barbecue-hot sauce & mozzarella
Arugula 15
fresh mozzarella, market arugula & prosciutto ribbons
Pomodoro Caprese 15
sliced tomato, fresh garlic, mozzarella & fresh oregano
Chicken Scarpariello 15
morsels of chicken breast sauteed with hot & sweet peppers, & Italian sausage in a tangy garlic wine sauce

Childrens' Menu

 beverages included

for children 12 or younger

Chicken Parmigiana with Spaghetti 10.50
Spaghetti with Meatballs 10.50
Cheese Ravioli 10.50
with tomato or butter sauce
Chicken Tenders 10.50
with Fries

If you have any food allergies or concerns, please speak to one of our staff.
Please be advised that thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of food-born illnesses.